Broiled Lamb Shish Kabobs / Marinated & Grilled Lamb (or steak) Shish Kabobs | Recipe ... . Alternately, grill at high heat, turning and browning all sides until cooked . · trim any excess fat or silver skin . Brush skewers with remaining olive oil and season each with salt . Place meat in a dish, cover with soy sauce, teriyaki sauce, wine and steak seasoning. In a separate bowl, stir together mustard, vinegar, olive oil, salt, pepper, rosemary, sage, and garlic . In a separate bowl, stir together mustard, vinegar, olive oil, salt, pepper, rosemary, sage, and garlic . Place the skewers over medium direct heat (over the coals). Check the doneness (remove one of the skewers and check the temperature (145 f is the safe . Thread lamb cubes onto 8 long skewers, dividing evenly and alternating with strips of pepper. Tenderize the meat with a traditional yogurt marinade. Marinated & Gril...